Easy Spinach Soufflé
Easy Spinach Soufflé is an moderately easy quick meal you can prepare in about 2 hours 20 minutes. Made with c. mayonnaise, c. flour, . grated onion, . salt and . nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 400°.
Grease a 2-quart soufflé dish.
In a saucepan, combine mayonnaise, flour, onion, salt, nutmeg and pepper; stir constantly over medium heat for 1 minute.
Stir in milk until smooth.
Stir constantly, cook until thick. Remove from heat. Stir in spinach.
Beat in egg yolks.
In a small bowl, beat egg whites with cream of tartar until stiff peaks form.
Gently fold into spinach mixture.
Spoon into prepared dish.
Place lowest rack of oven.
Reduce oven temperature to 375°.
Bake for minutes until puffed and golden brown. Serve immediately. Serves 4 to 6.
🍷 Perfect Pairings
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