Easy Spaghetti with Tomato Sauce

Name: Easy Spaghetti with Tomato Sauce
Yield: 5
Ingredients: 12 ounces spaghetti; 1 pound lean ground beef; 1 teaspoon salt; 3/4 teaspoon white sugar; 1 teaspoon dried oregano; 1/4 teaspoon ground black pepper; 1/8 teaspoon garlic powder; 2 tablespoons dried minced onion; 2 1/2 cups chopped tomatoes; 1 1/3 (6 ounce) cans tomato paste; 1 (4.5 ounce) can sliced mushrooms

👥 5 servings 👁️ 3 views

This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste.

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🔗 Recipe adapted from AllRecipes

#Pasta #Dinner

📊 At a Glance

Serves 5

Difficulty Medium

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 557

% Daily Value*

Total Fat 20.3g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1002mg 44%

Total Carbohydrate 65.7g 24%

Dietary Fiber 6g 21%

Total Sugars 11.4g

Protein 28.2g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Brown beef over medium heat.

In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms.

Simmer at a low heat setting for 2 hours, stirring occasionally.

Cook pasta according to package directions.

Serve sauce over spaghetti.