Easy Sour Cream Biscuits
Easy Sour Cream Biscuits is an easy dinner. Made with 1 c. self-rising flour, 1/4 tsp. soda and 3/4 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a bowl.
Stir until smooth.
Turn dough out onto a lightly floured surface.
Pat dough out to 1/2-inch thickness.
Cut with 2-inch biscuit cutter.
Place on lightly greased baking sheet.
Bake at 450Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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