Easy Slow Cooker French Dip

Name: Easy Slow Cooker French Dip
Prep time: 10 min
Cook time: 420 min
Yield: 9
Ingredients: 4 pounds rump roast; 1 (10.5 ounce) can beef broth; 1 (10.5 ounce) can condensed French onion soup; 1 (12 fluid ounce) can or bottle beer; 6 French rolls; 2 tablespoons butter

⏱️ Ready in 7h 10m 🥄 Prep 10 min 🔥 Cook 7h 👥 9 servings 👁️ 30 views

This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 10 min

Cook 7h

Serves 9

Difficulty Hard

🛒 Ingredients

4 pounds rump roast

1 (10.5 ounce) can beef broth

1 (10.5 ounce) can condensed French onion soup

1 (12 fluid ounce) can or bottle beer

6 French rolls

2 tablespoons butter

Nutrition Facts

Servings per recipe 9

Serving size 1 serving

Amount per serving

Calories 413

% Daily Value*

Total Fat 18.1g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 661mg 29%

Total Carbohydrate 19.6g 7%

Dietary Fiber 0.9g 3%

Total Sugars 1.4g

Protein 39.1g 78%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Trim excess fat from the rump roast, and place in a slow cooker.

Add the beef broth, onion soup and beer.

Cook on Low setting for 7 hours.

Preheat oven to 350 degrees F (175 degrees C).

Split French rolls, and spread with butter.

Bake 10 minutes, or until heated through.

Slice the meat on the diagonal, and place on the rolls.

Serve the sauce for dipping.