Easy Shrimp Scampi

Name: Easy Shrimp Scampi
Prep time: 20 min
Cook time: 15 min
Yield: 8
Ingredients: 1 cup olive oil; 2 pounds large shrimp - peeled and deveined; 1 cup all-purpose flour; 1 1/2 cups dry white wine; 1 tablespoon Worcestershire sauce; 5 cloves garlic, minced; 5 tablespoons fresh lemon juice; 1/2 cup chicken broth; 1/2 cup butter, diced; salt and pepper to taste; 2 tablespoons chopped fresh parsley

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 8 servings 👁️ 1 views

Easy Shrimp Scampi is an moderately easy dinner you can prepare in just 35 minutes. Made with 1 cup olive oil, 2 pounds large shrimp - peeled and deveined, 1 cup all-purpose flour, 1 ½ cups dry white wine and 1 tablespoon worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 317

% Daily Value*

Total Fat 15.4g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 377mg 16%

Total Carbohydrate 15.1g 5%

Dietary Fiber 0.5g 2%

Total Sugars 1g

Protein 20.6g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a deep skillet, heat the olive oil over medium-high heat. Lightly coat the shrimp in flour. In batches, saute shrimp in oil until golden brown; each batch should take approximately 2 minutes. Drain on paper towels. Discard oil and add the wine, Worcestershire sauce, garlic, lemon juice, and chicken broth to the skillet. Cook over high heat until liquid has reduced by half (approximately 5 minutes). Stir in butter and season with salt and pepper to taste. Lower head to medium, add shrimp cook for 1 minute (until shrimp are heated). Sprinkle with parsley before serving.