Easy Potato Soup
Easy Potato Soup is an moderately easy dinner. Made with 16 oz. frozen hash brown potatoes, 1 c. chopped onions, 1 (14 oz.) can chicken broth, 2 c. water and 1 (10 oz.) can cream of chicken soup (undiluted), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first four ingredients in a Dutch oven.
Bring to a boil.
Cover; reduce heat and simmer 30 minutes.
Stir in milk, soups and oleo.
Heat thoroughly.
Add salt and pepper.
Garnish with shredded cheese if desired.
Yields 2 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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