Easy Pistachio-Crusted Salmon

Name: Easy Pistachio-Crusted Salmon
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 3 tablespoons maple syrup; 3 tablespoons coarse grain Dijon mustard; salt and freshly ground black pepper to taste; 4 (6 ounce) fillets salmon fillets; 1/4 cup finely chopped pistachio nuts

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 4 servings 👁️ 1 views

Easy Pistachio-Crusted Salmon is an easy dinner you can prepare in just 25 minutes. Made with 3 tablespoons maple syrup, 3 tablespoons coarse grain dijon mustard, salt and freshly ground black pepper to taste, 4 (6 ounce) fillets salmon fillets and ¼ cup finely chopped pistachio nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 4

Difficulty Easy

🛒 Ingredients

3 tablespoons maple syrup

3 tablespoons coarse grain Dijon mustard

salt and freshly ground black pepper to taste

4 (6 ounce) fillets salmon fillets

1/4 cup finely chopped pistachio nuts

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 337

% Daily Value*

Total Fat 13.5g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 423mg 18%

Total Carbohydrate 14.5g 5%

Dietary Fiber 0.8g 3%

Total Sugars 9.6g

Protein 37.5g 75%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Line a baking sheet with parchment paper.

Stir mustard, maple syrup, salt, and pepper together in a bowl.

Place salmon fillets skin-side down onto the prepared baking sheet and spread mustard mixture on top.

Bake in the preheated oven for about 10 minutes.

Sprinkle pistachios on top of the salmon.

Bake until salmon flakes easily with a fork, about 10 more minutes.