Easy Pepper Steak
Easy Pepper Steak is an moderately easy dinner. Made with 1 lb. boneless beef sirloin or top round steak (3/4 inch thick), 2 medium green or red peppers, 1 medium onion, cut in wedges, 1/2 tsp. garlic powder and 1 (10 1/4 oz.) can franco-american beef gravy, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Slice beef into very thin strips in skillet over medium heat in 1 tablespoon oil.
Brown beef; remove from stove.
Add pepper, onion and garlic powder.
Cook over medium heat until tender-crisp. Add gravy and Worcestershire sauce.
Return beef to pan; heat. Serve over rice.
Serves 4 people.
π· Perfect Pairings
Complete your meal with these
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