Easy Low-Fat Chocolate Chip Cheesecake
Easy Low-Fat Chocolate Chip Cheesecake is an moderately easy dinner. Made with 1 (6 oz.) graham cracker crust, 3 oz. low-fat cream cheese, softened, 1 (14 oz.) can fat-free sweetened condensed milk, 1 egg and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350 degrees.
With mixer, beat cheese until fluffy, gradually beat in sweetened condensed milk until smooth. Add egg and vanilla; mix well.
Toss chips with flour and stir into cheese mixture.
Pour into crust.
Bake for 35 minutes or until center springs back when touched.
Serve chilled.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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