Easy Klobasniky (Sausage Rolls)
Easy Klobasniky (Sausage Rolls) is an easy dinner. Made with 1 loaf frozen bread dough and 1 link sausage (beef and pork), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Thaw bread dough completely, but don't let rise.
Cook sausage in boiling water for 15 minutes.
Cut sausage into 8 pieces, then slice each piece in half lengthwise.
Drain out grease on paper towels.
Cut bread dough into 16 pieces.
Wrap sausage slices into bread pieces, pinching together.
Use flour on hands.
Place rolls, seam side down, in 9 x 13-inch pan which has been sprayed with Pam. Let rise until double, about 1 hour.
Bake at 375Β° for 25 minutes. Makes 16.
π· Perfect Pairings
Complete your meal with these
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