Easy French Onion Soup
Easy French Onion Soup is an moderately easy dinner. Made with 2 large onions, sliced, 1/4 c. butter or margarine, 1 c. consomme or beef broth, 1 c. water and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt the butter or margarine in a large saucepan.
Add onions; saute for 3 to 4 minutes, until light brown.
Add the consomme, water and Worcestershire sauce; bring to a boil.
Turn the heat down slightly; simmer for 45 minutes.
Add salt, pepper and a pinch of sugar to taste.
Pour into 4 individual ovenproof bowls with a soup ladle until the bowls are 1/2 to 3/4 full.
Place bread on top of the soup bowl; sprinkle with cheese.
Put the bowls on a strong baking sheet; broil until the cheese begins to bubble.
π· Perfect Pairings
Complete your meal with these
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