Easy Crowd-Pleasing Jambalaya

Name: Easy Crowd-Pleasing Jambalaya
Prep time: 20 min
Cook time: 100 min
Yield: 8
Ingredients: 2 tablespoons butter; 1/2 cup chopped green bell pepper; 1/2 cup chopped onion; 2 cooked chicken breast halves, cubed; 1/2 pound uncooked medium shrimp, peeled and deveined; 1 (10.75 ounce) can cream of shrimp soup; 1 (10.5 ounce) can French onion soup; 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®); 2 cups sliced andouille sausage; 1 cup chicken broth; 1 cup converted long-grain white rice

⏱️ Ready in 2h 🥄 Prep 20 min 🔥 Cook 1h 40m 👥 8 servings 👁️ 5 views

This is the best jambalaya you will ever eat! So easy; cook the vegetables and add everything into a casserole dish and bake! Some hearty bread on the side, and you have a meal!

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🔗 Recipe adapted from AllRecipes

#Gumbo

📊 At a Glance

Prep 20 min

Cook 1h 40m

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 442

% Daily Value*

Total Fat 24.5g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1482mg 64%

Total Carbohydrate 28.4g 10%

Dietary Fiber 1.6g 6%

Total Sugars 2.5g

Protein 25.6g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Melt butter in a large skillet over medium heat; cook and stir bell pepper and onion until vegetables are tender, about 5 minutes.

Remove from heat and stir in chicken, shrimp, cream of shrimp soup, French onion soup, diced tomatoes, andouille sausage, chicken broth, and rice.

Transfer mixture to a baking dish.

Bake in preheated oven until rice is tender, about 1 1/2 hours.