Easy Corn Chowder
Easy Corn Chowder is an easy dinner. Made with 1 (14 oz.) can stewed tomatoes, 2 (14 oz.) cans creamed corn, 1 to 2 tbsp. butter, margarine or oil, 1 large potato, diced and 1 small onion, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in oil until soft.
Add canned tomatoes and diced potato.
Cook until tender, approximately 20 minutes. Add creamed corn and heat until hot.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment