Easy Christmas Fruit Cake
Easy Christmas Fruit Cake is an moderately easy dinner. Made with 1 spice cake mix, 1 container mixed candied fruit, 1 box raisins, 2 eggs and 1 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Empty cake mix into a large bowl.
Mix well with eggs, water and oil.
In another bowl, mix candied fruit, raisins and walnuts in 2/3 cup flour so they don't sink to bottom of cake.
Mix batter and fruit mixture together.
Pour into greased and floured tube pan.
Bake for 1 hour at 350Β° until toothpick comes out clean when inserted.
Remove from oven.
While cake is warm, drizzle with mixture of 1 cup of powdered sugar and a few tablespoons of warm water.
Decorate top with maraschino cherries, pieces of green fruit from fruit mixture and walnuts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment