Easy Chicken Pot Pie
Easy Chicken Pot Pie is an moderately easy dinner. Made with 2 cans campbell's cream of chicken soup, 1 c. cut carrots, 1/2 c. frozen green peas, 1/4 c. cut celery and 1/4 c. cut onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 2-quart greased casserole dish, place bottom crust.
Bake until brown.
Boil vegetables until tender; drain.
Mix vegetables and chicken with soup.
Pour over crust.
Place top crust on top of casserole.
Bake at 385Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment