Easy Chicken Pot Pie
Easy Chicken Pot Pie is an easy dinner. Made with 8 oz. boneless chicken breast, cooked and cut into small pieces, 1 2/3 c. mixed vegetables, 1 can reduced fat cream of mushroom soup (10 3/4 oz. can), 1 c. low fat buttermilk baking mix (bisquick) and 1/2 c. low fat milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix chicken, vegetables, and soup in an ungreased baking dish.
Mix baking mix with milk and egg and pour over top of soup mixture.
Bake at 400 for 30 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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