Easy Chicken Pot Pie
Easy Chicken Pot Pie is an moderately easy dinner. Made with 1 2/3 c. frozen mixed vegetables, thawed, 1 c. cut-up cooked chicken, 1 (10 3/4 oz.) can condensed cream of chicken soup, 1 c. bisquick baking mix and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°. Stir vegetables, chicken and soup in ungreased 9-inch pie plate.
Stir remaining ingredients until blended.
Pour into pie plate.
Bake about 30 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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