Easy Chicken Pot Pie
Easy Chicken Pot Pie is an moderately easy dinner. Made with 1 fryer, 1 can veg-all, 1 can cream of mushroom soup, 1 1/2 c. buttermilk and 1 soup can chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil fryer.
Let cool and take meat off of bones.
Put chicken in bottom of casserole dish.
Drain Veg-All and spread vegetables on top of chicken.
Mix soup and broth together and pour over vegetables.
Mix well Bisquick, buttermilk and butter.
Pour on top of casserole to form a crust.
Bake at 350Β° for 30 to 40 minutes.
Turn on broil to brown top.
π· Perfect Pairings
Complete your meal with these
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