Easy Chicken Pot Pie
Easy Chicken Pot Pie is an moderately easy dinner. Made with 1/3 c. margarine, 1/3 c. flour, 1/3 c. chopped onion, 1/4 tsp. salt and pepper and 1 3/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Prepare pie crusts (thaw).
Heat margarine over low heat. Blend in flour, onion, salt and pepper.
Cook over low heat until bubbly and smooth.
Stir in broth and milk.
Heat to boiling for about 1 minute and remove from heat.
Stir in chicken and vegetables.
Place first crust on bottom and up sides of 8 x 8-inch glass Pyrex dish.
Pour in mixture and place second crust on top. Pinch edges closed.
Cook uncovered at 425Β° or until crust is brown for about 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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