Easy Chicken Pot Pie
Easy Chicken Pot Pie is an moderately easy dinner. Made with 6 chicken breasts, 1 large can veg-all, drained, 2 pie crusts, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Boil chicken until done.
Let cool and debone.
Reserve 2 cups broth from boiled chicken.
Mix mushroom soup and chicken soup with broth.
In casserole dish, place 1 pie crust, then deboned chicken, can Veg-All, then mixture of soups and broth.
Top with other pie crust.
Add a little butter on top of pie crust.
Cook until crust gets done.
π· Perfect Pairings
Complete your meal with these
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