Easy Chicken Pot Pie
Easy Chicken Pot Pie is an moderately easy dinner. Made with 1 c. cut-up cooked chicken, 1- 16 oz. bag frozen peas and carrots, 1- 10 3/4 oz. can cream of chicken soup, 1 c. bisquick and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Stir chicken, vegetables, and soup in ungreased 2 qt. casserole dish.
Stir remaining ingredients until blended.
Pour over chicken mixture.
Bake uncovered about 30 minutes or until crust is golden brown.
π· Perfect Pairings
Complete your meal with these
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