Easy Chicken Pot Pie
Easy Chicken Pot Pie is an moderately easy dinner. Made with 2 c. cut up, cooked chicken, 1 can veg-all mixed vegetables or 1 (10 oz.) bag frozen mixed vegetables, cooked, 1 can cream of chicken soup, 1/2 c. light cream and 1 tsp. minced onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Take one of the pie crusts and line 9-inch pie plate.
Mix all the above ingredients together in bowl.
Add to pie crust.
Top with second pie crust.
Poke holes in it and brush with beaten egg, if desired.
Cut edges as necessary.
Bake at 350Β° for approximately 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment