Easy Chicken Pot Pie
Easy Chicken Pot Pie is an moderately easy dinner. Made with 1 (9-inch) deep-dish pie crust, baked, 1 (10 oz.) can chicken breast (do not drain), 1 can cream chicken soup, 1 can veg-all mixed vegetables, drain off 1/2 of liquid and 1/2 sleeve ritz crackers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together chicken, soup and vegetables.
Pour into baked pie crust.
Sprinkle grated cheese on top of chicken mixture.
Crumble Ritz crackers on top.
Bake at 350Β° until hot, about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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