Easy Chicken Pot Pie
Easy Chicken Pot Pie is an moderately easy dinner. Made with 1 pkg. leg or breast quarters, 4 to 6 boiled eggs, 1 can sweet peas, 1 can corn and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook and debone chicken; layer in a large casserole dish. Slice eggs on top of chicken.
Spread peas (drained) and corn (drained).
Add cream of chicken soup with the chicken broth and pour on vegetables.
Mix together flour, butter and milk; pour evenly on top.
Cook for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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