Easy Chicken Pot Pie

Cook and debone 1 large fryer.

In a large bowl, dice chicken and add the celery, onion, English peas, eggs, pimento, broth and soup; add salt and pepper to taste.

Mix all together and place in 1 large or 2 medium casserole dishes and top with the following: 1 stick oleo (melted), 1 1/2 cups milk and 1 1/2 cups self-rising flour.

Pour over chicken mixture and bake at 400° for 30 to 40 minutes or until light brown.