Name: Easy Chicken Pot Pie
Ingredients: 2 whole chicken breasts, deboned, skinned and cut into 1-inch cubes; flour, salt and pepper (for dredging); 1 tbsp. olive oil (to brown the chicken in); 1 (16 oz.) pkg. frozen stew vegetables or mixed vegetables (whichever your kids like best); 1 can Campbell's chicken broth (undiluted); 2 tbsp. butter or margarine; 2 tbsp. flour; 1 All-Ready refrigerated pie crust, that has been allowed to come to room temperature; 1 tsp. dried sweet basil; 1/4 c. cooking sherry (optional; the alcohol cooks out before it gets to the kids)

Easy Chicken Pot Pie

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Easy Chicken Pot Pie is an moderately easy dinner. Made with 2 whole chicken breasts, deboned, skinned and cut into 1-inch cubes, flour, salt and pepper (for dredging), 1 tbsp. olive oil (to brown the chicken in), 1 (16 oz.) pkg. frozen stew vegetables or mixed vegetables (whichever your kids like best) and 1 can campbell's chicken broth (undiluted), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.