Easy Chicken Pot Pie
Easy Chicken Pot Pie is an moderately easy dinner. Made with 2 (9-inch) refrigerated pie crusts (found in dairy case with canned biscuits, etc., not the frozen ones), 3 or 4 medium chicken breasts (boiled and chopped into chunks), 1 (16 oz.) can mixed vegetables, drained, 1 can cream of chicken soup and 1 small can sliced mushrooms (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Fit 1 pie crust into bottom of 9-inch pie plate.
Combine all other ingredients and spoon into the pie crust.
Fit the other pie crust on top of this mixture.
Mold and flute edges.
Cut slits in top crust.
Bake at 400Β° for 45 to 50 minutes.
Let stand 10 minutes.
(May spill over in oven.)
π· Perfect Pairings
Complete your meal with these
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