Easy Chicken Pot Pie
Easy Chicken Pot Pie is an moderately easy dinner. Made with 1 can cream of chicken soup, 1 can cream of celery soup, 1 (16 oz.) can veg-all, drained, 2 c. cooked, diced chicken and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Spoon into prepared pie crust. Cover with top crust.
Crimp edges to seal.
Slit top crust and brush with beaten egg, if desired.
Bake at 375Β° for 40 minutes. Cool 10 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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