Easy Chicken Pot Pie
Easy Chicken Pot Pie is an moderately easy dinner. Made with 1 pillsbury all ready pie crusts, 3 tbsp. butter, 1/4 c. flour, 1 1/4 c. chicken broth and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt butter in pan.
Add flour, stirring until smooth and thick.
Cook one minute, stirring constantly.
Gradually add broth and milk.
Cook over medium heat, stirring constantly until thick and bubbly.
Stir in all of the remaining ingredients.
Pour into unbaked pie crust.
Add top crust.
Make several slits in top crust.
Bake at 400Β° for 30 to 40 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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