Easy Chicken Pot Pie
Easy Chicken Pot Pie is an moderately easy dinner. Made with 1 can cream of potato soup (condensed), 1 can cream of chicken soup (condensed), 1 c. chicken broth, 1/8 tsp. ground black pepper and 1 1/2 c. bisquick, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Spray 9 x 13-inch baking with cooking spray.
Drain vegetables in colander.
Mix cream of potato soup and cream of chicken soup in mixing bowl.
Add chicken broth, pepper, vegetables and chicken pieces and mix well.
Pour mixture into baking pan.
In a mixing bowl, add Bisquick and milk and mix until combined (the mixture will still be a little lumpy).
Pour the Bisquick mixture over the chicken.
Bake for 25 to 30 minutes or until golden brown.
Allow to cool for 5 minutes.
Serves 6 to 8 people.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment