Easy Chicken Pot Pie
Easy Chicken Pot Pie is an moderately easy dinner. Made with 2 cans cream of potato soup, 1 (16 oz.) can mixed vegetables, 3 c. cooked, diced chicken, 1/2 c. milk and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine first 5 ingredients.
Spoon into prepared pie crust. Cover with top crust; crimp edges to seal.
Slit top crust.
Bake at 370Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment