"Easy" Chicken Pot Pie
"Easy" Chicken Pot Pie is an moderately easy dinner. Made with 1 pkg. pillsbury pie crust, 1 pkg. boneless, skinless chicken breast, 2 cans mixed vegetables, 2 cans creamed potato soup or any cream soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Thaw pie crust (follow crust directions for 2 crust pie). Boil chicken breast in water with desired seasoning.
Cool chicken; chop up.
Mix chicken, vegetables, soup, milk and seasonings.
Pour into crust.
Bake at 350Β° for approximately 40 minutes until golden brown.
Great with a salad!
π· Perfect Pairings
Complete your meal with these
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