Easy Chicken Pot Pie
Easy Chicken Pot Pie is an moderately easy dinner. Made with 4 boiled chicken breasts, 1 can veg-all, 1 can broth, 1 can cream of mushroom soup and 3 boiled eggs, mashed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put bottom crusts in two pie pans.
Divide the ingredients between the two pies.
Place the top crusts on the pies, crimp the edges and cut 4 slits across the top.
Place in a 350Β° oven and bake for about 45 minutes or until crust reaches desired brown.
π· Perfect Pairings
Complete your meal with these
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