Easy Chicken Pot Pie
Easy Chicken Pot Pie is an moderately easy dinner. Made with 4 chicken breasts, 1 large can mixed vegetables, 1 can cream of celery soup, 1 can cream of chicken soup and 1 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil chicken until tender. Reserve broth. Chop chicken and spread in bottom of casserole dish. Drain vegetables and spread over chicken.
Mix soups with 1 1/2 cans reserved broth.
Pour over vegetables.
Make crust by mixing flour, milk, butter and pepper.
Spread over casserole.
Bake at 325Β° for 45 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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