Easy Chicken Pot Pie
Easy Chicken Pot Pie is an easy dinner. Made with 2 prepared pie crusts, 2 c. cooked, cubed chicken (great for leftovers), 1 box knorr leek soup mix, prepared as directed and 1/2 pkg. frozen mixed vegetables or your choice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place bottom crust in large pie plate.
Place cubed chicken in crust.
Cook soup as directed.
Let cool about 10 minutes.
Pour soup over chicken.
Top with frozen vegetables.
Cover with top crust.
Make slits in crust for steam.
Top with 2 pats margarine. Bake in 325Β° oven on cookie sheet, in case of overflow, for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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