Easy Chicken Pot Pie
Easy Chicken Pot Pie is an moderately easy dinner. Made with 2 cans cream of potato soup, 1 (16 oz.) can veg-all, drained, 2 c. cooked, diced chicken, 1/2 c. milk and salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first five ingredients.
Spoon into prepared pie crust. Cover with top crust and crimp edges to seal.
Slit top crust and bake at 375Β° for 40 minutes.
Cool 10 minutes.
π· Perfect Pairings
Complete your meal with these
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