Easy Chicken and Dumplings
Easy Chicken And Dumplings is an easy dinner. Made with 1 (3 to 4 lb.) chicken, 2 tbsp. celery salt, 1 stick butter, 1 (24 oz.) pkg. frozen dumplings (i use winn dixie brand) and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut chicken into pieces in Dutch oven.
Add water until chicken pieces are covered.
Bring to boil; simmer until chicken is done.
Remove chicken from broth (saving broth).
Cool, skin and debone, shredding chicken into strips.
Bring broth back to a boil.
Add dumplings, a few at a time, returning to a boil after each addition.
After all dumplings are added, bring to a boil and simmer at medium heat for about 15 to 20 minutes.
Add chicken pieces, celery salt, stick of butter and pepper to taste.
Simmer for about 10 minutes.
Let stand about 15 minutes (will thicken the longer it stands).
You can add 1 cup of chicken bouillon for extra flavor.
It is easy and delicious!
Serves 10.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment