Easy Baked Cheesecake
Easy Baked Cheesecake is an moderately easy dinner. Made with 1 regular and 1 deep dish ready made graham cracker crust, 5 (8 oz.) pkg. softened cream cheese, 1 3/4 c. sugar, 3 tbsp. flour and 1 tbsp. grated orange peel, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oven to 475°.
Beat cream cheese, sugar, salt, flour, orange peel, lemon peel and 2 of the eggs in a large bowl until smooth.
Continue beating, adding remaining eggs and egg yolk, 1 at a time.
Beat in 1/4 cup whipping cream on low speed.
Pour into crusts.
Bake 15 minutes.
Reduce oven temperature to 200° and bake 1 hour.
Turn off oven; leave cheesecake in oven 15 minutes.
Cover and refrigerate at least 12 hours but no longer than 48 hours.
🍷 Perfect Pairings
Complete your meal with these
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