Easy Asparagus Au Gratin
Easy Asparagus Au Gratin is an moderately easy dinner. Made with 4 cans asparagus spears, 4 tbsp. margarine, 1/4 c. flour, 1/2 tsp. salt and 1/8 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sauce
Melt margarine in a saucepan.
Stir in flour until well blended.
Slowly stir in 2 cups milk.
When sauce is smooth and hot, reduce heat and stir in cheese.
Season with salt, pepper, Dijon mustard and Worcestershire sauce.
π· Perfect Pairings
Complete your meal with these
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