Easter "Hrutka"(Egg Cheese for Easter)
Easter "Hrutka"(Egg Cheese For Easter) is an moderately easy dinner. Made with 1 doz. eggs, beaten, 1/2 tsp. salt, 1 qt. milk, 2 tbsp. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook in a double boiler until thick and curdly-like.
Pour into cheesecloth; tie and form a ball.
Tie tightly.
Let all liquid drip.
You can hang it outside or over pan in kitchen.
π· Perfect Pairings
Complete your meal with these
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