Easter Bread(Cutzuppi)
Easter Bread(Cutzuppi) is an moderately easy dinner. Made with 2 to 3 c. flour, 1/4 c. sugar, 1 tsp. salt, 1 pkg. dry yeast and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a bowl, mix 1 cup flour, sugar, salt and dry yeast.
In a saucepan, mix milk and margarine.
Heat milk enough until margarine is slightly melted.
Gradually add to dry mix and stir well.
Add both eggs and 1/2 cup flour.
Add seed and extract.
Make thick, smooth batter.
Gradually add flour to make a soft dough.
Turn onto lightly floured table.
Knead well.
Place in a greased bowl and let rise in a warm place until size doubles, about 1 hour. Punch down.
Divide dough in 2. Shape - e.g. cross.
Place a colored egg on top as decoration.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment