Dutch Baby(This Fluffy Oven Pancake Cooks in a Large Frying Pan.)

Preheat oven to 425°.

Melt butter in a 2 to 3-quart frying pan or shallow baking dish.

Whirl eggs for 1 minute in blender, gradually adding milk and flour.

Pour batter into hot buttered pan and bake for 20 to 25 minutes.

Serve immediately with your choice of toppings: powdered sugar and lemon juice, honey, syrup, jams and jellies, fresh fruit or heated fruit.