Dutch Baby Pancakes
Dutch Baby Pancakes is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 tbsp. sugar, 1 1/4 c. milk, 2 large eggs and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°. Melt butter in pan (large frypan).
In large bowl, combine flour, sugar, milk, eggs and salt.
Stir until combined.
Pour batter into pan and bake for 30 minutes until edges have risen and are golden brown and center is set.
Remove from oven and dust with confectioners sugar.
Serve with fresh fruit/berries.
π· Perfect Pairings
Complete your meal with these
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