Dutch Apple Cake
Dutch Apple Cake is an moderately easy dinner. Made with 2 c. flour, 4 tsp. baking powder, 1/4 c. sugar, 1/4 tsp. salt and 4 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In large bowl, sift flour with baking powder, 1/4 cup sugar and salt.
Cut shortening into mixture.
Combine milk and egg.
Add to flour mixture.
Stir until blended.
Peel apples; quarter and slice.
Spread batter into greased 9 x 9-inch pan.
Arrange apple slices in a row or pattern on top of batter, pressing in lightly but not flat.
Sprinkle cinnamon and 1/2 cup sugar on top.
Bake at 375Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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