Dunking Doughnuts

Name: Dunking Doughnuts
Ingredients: 3 tsp. ???; 1 c. sugar; 3 egg yolks; 1 egg white; 1 c. mashed potatoes; 1/4 c. milk; 2 3/4 c. flour; 3 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. mace; 1/2 tsp. nutmeg; vegetable oil

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Dunking Doughnuts is an impressive dinner. Made with 3 tsp. ???, 1 c. sugar, 3 egg yolks, 1 egg white and 1 c. mashed potatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Donut #Dinner

📊 At a Glance

Difficulty Hard

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (728g)

Amount per serving

Calories 1909

% Daily Value*

Total Fat 108g 138%

Saturated Fat 17g 85%

Trans Fat 0g

Cholesterol 601mg 200%

Sodium 1016mg 44%

Total Carbohydrate 185g 67%

Dietary Fiber 4.1g 15%

Total Sugars 84g

Protein 38g 76%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 3.7mg 21%

Potassium 340mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

In a large bowl, combine, in the order listed, all ingredients except the oil.

Stir well and turn out on a floured board. Flatten the dough to about 5/8-inch thick.

Cut out doughnuts with doughnut cutter or glass.

Drop the doughnuts into hot oil until brown on one side.

Turn and brown the other side.

Drain on paper towels.

Roll in powdered sugar or sugar cinnamon mixture.