Dumplings for Soup
Dumplings For Soup is an moderately easy dinner. Made with 1 egg, 1 tsp. granulated sugar, pinch of salt, 1/2 c. milk and 1 heaping c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg, add sugar and salt.
Mix well.
Add milk.
Fold in flour which has been mixed with baking powder.
Place dumplings in broth by spoonfuls.
Cover and cook for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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