Dumplings for Soup
Dumplings For Soup is an easy dinner. Made with 1/2 c. butter, 1 c. flour, 1 c. boiling water, 4 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt butter in heavy saucepan.
Add flour and mix until smooth over low heat.
Add 1 cup boiling water all at once and stir constantly until dough leaves sides of pan; cool.
Add eggs, one at a time, beating well in between.
Add salt.
Drop into boiling water (form dumpling with a teaspoon).
Cook 3 to 5 minutes and place in soup dish or make them ahead of time and heat them in the soup.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment