Dumplings for Sauerkraut
Dumplings For Sauerkraut is an easy dinner. Made with 3/4 c. flour, 1/3 c. milk, 1 egg, 1 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Drop in boiling broth about the size of egg.
Cover and cook for 20 minutes.
Add water to make broth come to top of sauerkraut.
π· Perfect Pairings
Complete your meal with these
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