Dumplings for Meat Stew
Dumplings For Meat Stew is an easy dinner. Made with 1/2 c. milk, 1 c. flour, 1 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
And have it cooked thoroughly.
Towards the end of cooking (last 15 minutes or so), mix dumpling ingredients in a small bowl.
Stir well and drop by spoonful on top of boiling stew.
Tightly and cook about 12 minutes. Turn dumplings over and cook a few more minutes.
Let simmer if you wish but turn the stew down to a slow cook from now on.
π· Perfect Pairings
Complete your meal with these
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