Dumplings
Dumplings is an easy dinner. Made with 2 c. sifted flour, 4 tsp. baking powder, 1/2 tsp. salt and about 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Add milk all at once, stir to make a soft dough.
Drop by heaping teaspoonfuls into stew (chicken, sauerkraut, etc.).
Cover; cook 12 to 15 minutes without removing the lid.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment